SEPRI provides consultancy services in the area of food hygiene and safety and implementation of the HACCP system in accordance with current legislation.
SEPRI’s service comprises 3 fundamental components:
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Food safety diagnostic audit
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Support in implementing the HACCP system
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System maintenance and periodic monitoring
All companies in the food sector involved in any stage of the production, processing, storage and/or distribution of foodstuffs (see Article 3(2) of Regulation 178/2002 of 28 January).
